This red is yet another great alternative to its alcoholic version. In testing we got so carried away that we had cheese out of the fridge to go with it! Unlike many red wines it has a dryness and acidity not easily produced. 

Natureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised red in 2008. Made from Garnacha and Syrah, the wine is fermented and barrel aged in French oak. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. A perfect match with pasta dishes and roasts.

Award Winning – GOLD! 

This won Gold in the high acclaimed inaugural World Alcohol Free Awards 2023. These awards are unique in that they only champion products below 0.5% and have judges from all over the world including writers and influencers, supermarket and airline buyers, bar/restaurant owners and our very own founder- Tom! The awards are judged blind so the awards are based solely on the taste and quality of the products. 

Alcohol Free wines have just natural ingredients and but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.  

How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.

Gluten Free Explained

Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products.  To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!