Juicy and refreshing with white peach and pineapple notes, it's full of flavour and easy drinking, just as you'd expect from Hardy's.

Hardys alcohol free Chardonnay is born out of Hardy's passion and pioneering spirit, driving them to push the boundaries of innovation. This addition to their range continues that legacy; made using the same grapes that go into their famous Haryds Chardonnay, they have carefully de-alcoholised their Australian Chardonnay so that you can enjoy it at any occasion.

Gluten Free Explained

Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products.  To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!

How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.