Double Dutch began by brightening the top of the quinine flavour with pink grapefruit and then they deepened the lower notes with a subtle hint of juniper berry to round out the angularity of quinine and lengthen the finish of the tonic, reducing the bitter after-taste to which many people object.
Served in a 200ml bottle this pairs great with either Seedlip variety.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!