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Non-alcoholic wine contains little to no alcohol (typically 0.0–0.5% ABV), which means it doesn’t carry the same risks to liver health as regular wine. In fact, switching to alcohol-free wine can be a positive step for people looking to reduce liver strain, especially those managing conditions like fatty liver disease or aiming to avoid alcohol altogether.

That said, it’s still important to check the label, some alcohol-free wines may contain added sugars, which can impact liver health if consumed in excess. As with any drink, moderation and balance are key.

At Wise Bartender, we offer a wide range of alcohol-free wines with clear nutritional info, so you can sip with confidence and care.

Many non-alcoholic wines are considered safe during pregnancy, particularly those labelled 0.0% ABV, meaning they contain no detectable alcohol. These wines are crafted to deliver flavour without the risks associated with alcohol consumption.

However, some “alcohol-free” wines may still contain up to 0.5% ABV, which is a trace amount. While this is unlikely to cause harm, medical guidance during pregnancy often recommends avoiding alcohol entirely, even in small amounts.

If you're expecting, it's best to consult your midwife or GP before enjoying non-alcoholic wine. At Wise Bartender, we clearly label ABV and offer a wide range of true 0.0% wines for peace of mind.

Non-alcoholic wine offers many of the same polyphenols and antioxidants found in traditional wine, without the risks associated with alcohol. That means you can enjoy some of the potential heart health benefits, like improved circulation and reduced inflammation, without the downsides of alcohol consumption.

However, not all alcohol-free wines are created equal. Some contain added sugars to boost flavour or body, which can increase calorie content. Others may still contain trace amounts of alcohol (up to 0.5% ABV), so it’s important to check the label if you're avoiding alcohol completely.

In short: non-alcoholic wine can be a smart choice if you're looking to reduce alcohol intake, support liver health, or enjoy wine socially without the side effects. Just be mindful of sugar content and portion sizes, and choose high-quality options like those we stock at Wise Bartender.

It depends on how the wine is made and interpreted within Islamic dietary guidelines.

Some non-alcoholic wines are considered halal, especially those labelled 0.0% ABV and made without traditional fermentation. In these cases, alcohol was never present, and the product may be suitable for halal diets.

However, other wines are brewed using standard winemaking techniques (including fermentation), with the alcohol removed later. Some scholars consider this process impermissible, even if the final product contains no alcohol.

Halal-certified wines are the safest choice. These have been reviewed and approved by Islamic authorities to meet halal standards in both ingredients and production.

At Wise Bartender, we stock a selection of 0.0% ABV wines, and we’re happy to help guide you toward options that align with your dietary and ethical preferences.

Yes, non-alcoholic white wine is great for cooking. It adds acidity, depth, and brightness to dishes just like regular wine, but without the alcohol. Use it to deglaze pans, enhance sauces, or add complexity to risottos, seafood, and creamy dishes.

Just be sure to choose a wine that suits the recipe, a crisp, dry style works best for savoury dishes, while a fruitier one can complement glazes or desserts.

At Wise Bartender, we stock a range of alcohol-free white wines that are just as versatile in the kitchen as they are in the glass.

Non-alcoholic wine starts just like regular wine, with carefully selected grapes that are crushed and fermented. The difference lies in how the alcohol is removed or avoided:

1. Traditional fermentation followed by dealcoholisation

Most alcohol-free wines are made by fermenting grape juice into wine, then removing the alcohol using one of these methods:

• Vacuum distillation: Gently heats the wine under reduced pressure to evaporate alcohol at lower temperatures, preserving flavour.
• Reverse osmosis: Filters out alcohol molecules while retaining aroma and body.
• Spinning cone column: Separates alcohol and aroma compounds, then recombines the flavour without the alcohol.

2. Arrested fermentation or no fermentation

Some producers skip fermentation entirely or stop it early, so alcohol never forms. This method is often used for sweeter, fruit-forward styles.

3. Blending and balancing

After dealcoholisation, winemakers may adjust acidity, sweetness, and tannins to restore balance and mouthfeel, ensuring the final product tastes like wine, not juice.

At Wise Bartender, we stock a wide range of alcohol-free wines made using these techniques, all clearly labelled and crafted to deliver full flavour without the alcohol.