This is one of our favourite alcohol free wines, fantastic chilled on a warm day on its own or served with a meal.

Made with a blend of Syrah and Cabernet Sauvignon grapes, a small amount of skin contact is allowed prior to fermentation, which creates the vibrant pink colour. Dealcoholisation is achieved using the Spinning Cone technique. Fresh and light, with ripe red and black fruit flavours.

Alcohol Free wines have just natural ingredients and but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.  

How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.

Gluten Free Explained

Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products.  To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!