Make way for the world’s first alcohol free Italian handcrafted bitter liquor. This non-alcoholic digestive is a vibrant mix of 7 aromatic notes:
- bitter – wormwood, gentian, cinchona
- spicy – angelica root, cinnamon, juniper
- fresh – mint, star anise
- herbal – artichoke, aloe, chamomile
- sweet – chamomile, sweet orange
- balsamic – liquorice, angostura
- citrus – bitter orange
Served in a 500ml bottle, its flavors are warm, with a gentle bitterness and smooth texture. Enjoy TheBitterNote on it’s own at room temperature, ice cold or warmed in a digestive punch. On-the-rocks with an orange peel, or blended to create an amazing cocktail.
Amaro has been served after a meal to aid digestion since 1500. It is produced from by macerating herbs, roots, flowers, bark, and/or citrus peels.
This complex, thus well-balanced blend of over 40 botanicals has been developed from a team of professionals with the mastery of a 90 years old distillery and the king of mixology Mr. Aristotelis Papadopulos, Diageo bartender of the year.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!