The story of the Moscow Mule is a cocktail of creativity. Take one American with the rights to Russia’s premium vodka (hence “Moscow”). Add a bar owner with a glut of ginger beer (its fiery kick is the “Mule”). Mix in a copper mug seller. Bring them together in an LA bar and stir in the problem that none can sell their wares. Just hours later, the Moscow Mule is born - vodka, ginger beer and lime served in copper mugs with ice and a mint garnish.
With Sipling, the Moscow Mule is reimagined: alcohol-free, yet crafted to a fiery perfection.
Enjoy the kick of a Moscow Mule all year-round. A copper mug, however, is definitely optional.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
After a year of meticulous product development with the support of an award-winning beverage developer, Avnish crafted a range of natural, alcohol-free, ready-to-drink cocktails – and the Sipling Beverage Company was created.