Savyll Whiskey Sour Alcohol Free Cocktail (0%ABV)
Today you can sit back and savour the complex balance of sweet and sour in what is probably the oldest and original cocktail - alcohol free with Savyll.
The British Navy is often given the credit for ‘sours’ (which are basically scaled-down punches) as far back as the 17th century. Out on the ocean the basic ingredients made sense: spirits don’t go off, citrus guards against malnutrition and sugar makes for easy drinking. The oldest mention of a Whiskey Sour comes in 1870 in the Wisconsin newspaper The Waukasha Plain Dealer. And today it has become a truly all-year drink, with enough bourbon body for winter, and a sharp citrus tang to refresh you in summer
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
After a year of meticulous product development with the support of an award-winning beverage developer, Avnish crafted a range of natural, alcohol-free, ready-to-drink cocktails and the Sipling Beverage Company was created.