Pentire is a botanical non-alcoholic spirit made by distilling plants native to the Cornish coast.
This adrift edition features botanicals such as rock samphire, sea fennel, sage, sea rosemary, citrus, and Cornish sea salt. This combination captures the aromas and flavours that we experience next to the sea.
Pentire is served as a 50ml measure, into a glass full of ice, topped with light tonic and garnished with sage, rosemary, rock samphire or a bay leaf.
‘We believe that drinking shouldn’t hold you back from the adventures of tomorrow’
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
Is this really sugar free?
Yes this sugar has zero sugar! Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.