OLD MOUT was dreamed up in New Zealand’s Moutere Valley, over 65 years ago. Their epic landscapes have always been a playground for the naturally adventurous and an inspiration for our fruit Ciders.
Berries and Cherries is loaded full of fruit including elderberry, raspberry, blueberry, blackberry and strawberry, we don't think there is much more room for any more fruit except the fermented cider apples of course! Grab yourself a bottle and see which flavour jumps out at you...we think the hit of blueberry is fantastic!
Alcohol Free Cider is made very similar to the alcoholic versions going through a fermentation process, with the same natural ingredients just non-alcoholic! Across Europe ciders below 0.5% ABV are classed as ‘alcohol free’. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!