Nunc Jun-Kombucha –Juni-Purr (0.0% ABV)
Juni-Purr is lovingly fermented in small batches using the finest Mao Feng green tea, premium botanicals and raw honey from rural Buckinghamshire.
They carefully selected seven botanicals to compliment the green tea and honey used in their Jun-Kombucha. The taste of the juniper berries are taken to a higher level by the citrus taste of the kaffir lime leaves. Nunc then layer the flavours of coriander seeds, cardamom pods, ginger and fennel seeds to create a taste sensation. Finally, they add Tasmanian pepper berries to give a hint of spice. It’s tough work, but totally worth it for the vibrant flavours and complex taste.
Perfect on its own, or on ice.
What is Jun-kombucha?
Jun is a rare cousin of Kombucha and is often referred to as the “Champagne of Kombucha” due to its delicate taste. Jun-Kombucha is fermented with raw honey, instead of cane sugar, which gives it a smoother, lighter flavour profile, and it does not have the vinegar taste commonly found in Kombucha.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.