Nunc Jun-Kombucha 6 Can WIse Pack (Save 5%)
Jun is a rare cousin of Kombucha and is often referred to as the “Champagne of Kombucha” due to its delicate taste. Jun-Kombucha is fermented with raw honey, instead of cane sugar, which gives it a smoother, lighter flavour profile, and it does not have the vinegar taste commonly found in Kombucha.
In this pack try all 3 flavours and get 2 cans of each:
Our Rose Blush Jun Kombucha is lovingly fermented in small batches using the finest organic Darjeeling green tea, premium botanicals, and raw honey from rural Buckinghamshire. We have handcrafted Rose Blush to be packed full of floral notes balanced with a delicate sweetness. The careful layering of botanicals create complex flavours.
Our Juni-Purr Jun Kombucha is lovingly fermented in small batches using the finest Mao Feng green tea, premium botanicals and raw honey from rural Buckinghamshire. We carefully selected seven botanicals to compliment the green tea and honey used in our Jun-Kombucha. The taste of the juniper berries are taken to a higher level by the citrus taste of the kaffir lime leaves. We then layer the flavours of coriander seeds, cardamom pods, ginger and fennel seeds to create a taste sensation. Finally, we add Tasmanian pepper berries to give a hint of spice. It’s tough work, but totally worth it for the vibrant flavours and complex taste.
Winner of one star in the Great Taste Awards 2020.
Our award winning Hops Monster Jun Kombucha is a hop driven Jun-Kombucha bursting with flavour and aroma. It has been fermented in small batches using the finest organic Japanese Sencha green tea, premium botanicals, whole hop leaves, and raw honey from rural Buckinghamshire. We handcrafted Hops Monster to be crisp, clean, citrusy and immaculately balanced. Refreshing and lightly hopped with Simcoe, Amarillo and Citrus hops.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!