Nunc Jun-Kombucha Mango Buzz (0.0% ABV)
Prepare yourself for the taste of Sunshine.
Nunc’s very first limited edition seasonal Jun-Kombucha is a zingy taste sensation that is packed full of goodness. It’s bound to bring a buzz to your day.
Mango Buzz is made by fermenting Sencha green tea with raw honey from Buckinghamshire and then cold infusing with organic mango, ginger, organic turmeric and organic white peppercorns. All that goodness and flavour, and only 30 calories per can!
No juices, extracts or chemicals, and the only sugars in Nunc’s drinks comes from the raw honey used in the fermentation process. Mango Buzz is non-alcoholic and suitable for those on a Paleo or GAPS diets.
Mango Buzz is the taste of Sunshine, perfect morning, noon or night.
What is Jun-kombucha?
Jun is a rare cousin of Kombucha and is often referred to as the “Champagne of Kombucha” due to its delicate taste. Jun-Kombucha is fermented with raw honey, instead of cane sugar, which gives it a smoother, lighter flavour profile, and it does not have the vinegar taste commonly found in Kombucha.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.