Lyre's Non-Alcoholic Italian Spritz Spirit + 2 FREE cans of Classico (0.0%ABV)
***For a limited time only get 2 free cans Lyre's Classico***
This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: The bittersweet flavour of the Italian Spritz is like sunshine itself, bright with flavours typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavours of rhubarb, finishing dry and deliciously refreshing.
How To Enjoy: Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre's Amalfi Spritz, a spin on the classic Venetian Spritz.
About Lyre's Non-Alcoholic SpiritsMany years in the making, Lyres exquisite range of lovingly crafted alcohol-free, classic spirits was borne from a quest to make the impossible possible. To provide an alternative to those who dont wish to imbibe alcohol, but still wish to enjoy the mirth, merriment and social intercourse of an evening soiree or shindig.
Every Lyres spirit looks, tastes and sashays around the palate just like the original. And yet, the absence of giggle juice enables revellers to remain clear-headed, of good cheer and in fine fettle to pursue whatever tickles their fancy the following day.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!