Lyre's Non-Alcoholic Agave Blanco Spirit (Tequila) Spirit (0.0%ABV)
"Now, they tell me one can’t change their colours, but I think we can.I’m an optimist you see, always finding new ways to look at the world. An innate skill I suppose, not to toot my own trumpet or anything.”
How To Enjoy: Calling out all Margarita lovers, Perfect for a Paloma do you prefer grapefruit or rhubarb? A great option as a Collins or try a Bloody Maria for an early morning pickup!
To Taste: The palate is rich and full of character. Expressions of citrus, roasted agave and peppery spice dance around the mouth. Then pepper rushes through to create a mouthwatering finish, ready for the next sip.
Bouquet: A distinct and complex bouquet. Aromas of lemon, saline, agave, chamomile and pine. The earthy tones and a Sichuan pepper-like spice that lift out of the glass promise good times ahead.
Palate: Zesty citrus and earthy pine and olive lead the way, followed by a distinctive agave, peppery finish.
About Lyre's Non-Alcoholic SpiritsMany years in the making, Lyres exquisite range of lovingly crafted alcohol-free, classic spirits was borne from a quest to make the impossible possible. To provide an alternative to those who dont wish to imbibe alcohol, but still wish to enjoy the mirth, merriment and social intercourse of an evening soiree or shindig.
Every Lyres spirit looks, tastes and sashays around the palate just like the original. And yet, the absence of giggle juice enables revellers to remain clear-headed, of good cheer and in fine fettle to pursue whatever tickles their fancy the following day.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!