Lyre's award winning Classico has been impossibly crafted with flavours that are distinct & contemporary. Classico doesn’t just mimic an Italian Sparkling, it stands alone as a premium non alcoholic celebration in a bottle.
Lyre’s sparkling Classico is perfectly bubbly and has a light tart flavour enhanced with peach, pear, and red apple.
Lightly coloured, alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral and musk tones adding complexity and inviting you to taste.
With only 144 Calories per 750ml bottle, you'll want to keep the bar stocked to the brim.
Bouquet: lightly coloured. alluring, lifted lime with notes of fresh peach and granny smith apple skin on the nose. An appealing floral and musk tones adding complexity and inviting you to taste
To Taste: Generous aromatics continue in the glass, classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate to taste. Chalky fine acids are present to clean the palate and get you ready for the next glass.
How To Enjoy: Serve chilled in a flute or coupette. Add Lyre’s Italian Spritz, soda and orange for a perfect non alcoholic Amalfi Spritz.
Award Winning – COMMENDED!
This was Commended in the highly acclaimed inaugural World Alcohol Free Awards 2023. These awards are unique in that they only champion products below 0.5% and have judges from all over the world including writers and influencers, supermarket and airline buyers, bar/restaurant owners and our very own founder- Tom! The awards are judged blind so the awards are based solely on the taste and quality of the products.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
