Very pale straw yellow and an intense, fine and persistent perlage. Intensely fruity aroma
with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent
flowery aroma reminiscent of acacia and wisteria flowers and typical of Prosecco.

Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after
a first racking, is placed into controlled temperature tanks at 0% where it remains until it
is used for the production of 0% sparkling.

About La Gioiosa

La Gioiosa is one of Italys leading Prosecco producers and globally a top 5 Prosecco brand. Owned by the Moretti Polegato family and based in Treviso, in the heart of Prosecco country. Unique to the Prosecco region, the winery chills 100% of production prior to secondary fermentation to ensure optimum freshness. Every single glass is as fresh as the first of
the vintage.

Alcohol Free wines have just natural ingredients and but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.  

How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.