Locked and loaded with Galaxy hops, this IPA is truly out of this world. Extreme juiciness bursts through the subtle caramel base with blasts of passion fruit, stone fruit, and citrus, capped with a sessionably bitter finish. We enjoy it with a fragrant thai curry.
We recommend you drop yourself to the beach and soak up these tropical vibes, best served bloody cold of course!
About Drop Bear Beer Co.
Starting with a big saucepan and a jam thermometer Drop Bear Beer have come a long way in their first year. From long nights and an exploding fermenter, they are ready to take the world by storm. Their carefully crafted ales will revolutionise your perception of low abv beer and there will be no looking back.
How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
Alcohol Free Beers are made just like the alcoholic ones with water, yeast, hops and barley. Some are brewed to a lower ABV and some have the alcohol removed through various techniques. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
