While watermelon and cucumber are both part of the Cucurbitaceae plant family, watermelon’s natural sugars bring warmth and shine to the traditionally fresh savour of cucumber.
Cucumber has a traditional affinity for gin and lighter summer fizzes, the additional depth offered by watermelon allows for the Cucumber & Watermelon mixer to support a range of both alcoholic and alcohol free spirits.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
