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Double Dutch Bloody Mary Soda

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Bloody Mary Soda – classic taste with Double Dutch pizazz. We all know the Bloody Mary, but Bloody Mary Soda? Once tried you’ll never go back…Starting with the fruity flavour of tomato, topped with aromatic basil, we add cucumber for coolness, pepper and chillies for a hint of fire and a splash of brandy vinegar to add a little bite to the finish. 


Opening with a herbaceous warmth, crisp through the middle and gently acidic at the finish.

Tasting Notes

This herb and tomato blend is superbly offset by cucumber and a smidgeon of heat, ending with a hint of sharpness to freshen the palate. Obviously it’s perfect with AF vodka but also bonds beautifully with dark drinks

Gluten Free Explained

Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products.  To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!

How is this product Vegan Friendly?

The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.

Double Dutch Mixers
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