Crossip Rich Berry Alcohol Free Spirit (0.0%ABV)
Prepare yourself for an intense exploration into the world of dark fruits! Rich Berry has been designed to create everything from hot winter serves to reimagined spiced sangrias. Delicate damson florals are followed by the rich, intense flavours of sour cherries, blackberries and raspberries. Traditional mulled spices of cinnamon, nutmeg and clove combine with CROSSIP's signature heat from ginger, cayenne and gentian to give the perfect non-alcoholic base for any winter fireside cocktail.
Perfect for 0% Mulled Wines and Hot Toddies. Lashings of rich and luxurious damson and blackberry are intricately spiced with clove, nutmeg and cinnamon. Reinforced with a steely backbone of sour cherry and pleasing bitter notes of wormwood and gentian. Hints of raspberry and eucalyptus dance around, tantalising your tastebuds.
CROSSIP is a concentrated non-alcoholic, macerated spirit with a potent kick to enhance your mixer or cocktail and add some real character to your drink. Discover three different flavours, each with a unique character. This is a bold drink, use a little!
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.