Chillio Prickley pear & Habanero (0% ABV)
Known for its vibrant music scene, iconic cigars, and classic American cars, Cuba is one of the most singular islands that continues to inspire artists, visitors, and especially foodies. The Habanero Chilli is know to have an unparalleled flavor, this balanced with Pineapple, Prickly Pear, and Lime adds sweetness and zest, creating a well-rounded dry sessionable drink. The Habanero Chilli is named after the Cuban city of Habana, from which this recipe is based upon a local street drink. Add an extra level of flavour to your everyday life.
Welcome to Chillio Soda, the spicy sparkling drinks that are full of flavour inspired by South and Central America. The flavour combinations and recipes are based on local street drinks of that region. All of our drinks are low calorie, vegan, gluten-free, and have no refined sugar. Chillio Soda also contain NO artificial colouring, flavourings or preservatives. Chillio Soda is a dry sessionable drink, perfect to have with your friends as a great alcoholic alternative. Chillio Soda has diverse and bold flavours inspired by Peru, Mexico, and Cuba, that will spice up your taste buds.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.