Big Drop World Collab Series #2 The Nordics Alcohol Free Beer (0.5% ABV)
We love great beer and we love great breweries. Collaborations between breweries to create a beer which is more than the sum of its parts are a long-standing craft beer tradition. And so Big Drop decided to create some slightly crazy alcohol-free beers with some amazing breweries.
This is their second edition of the World Collaboration Series and we can't wait for you to try them.
1 x Arctic Beach, Einstök - Coconut Stout
1 x Fläderlatt, Hop Notch - Elderflower IPA
1 x Rush Rider, Amundsen - Pastry Sour
Store cold and enjoy!
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.
About Big Drop Brewing Co
Big Drop Brewing Co. is dedicated exclusively to making the finest <0.5% ABV beer.
Alcohol Free Beers are made just like the alcoholic ones with water, yeast, hops and barley. Some are brewed to a lower ABV and some have the alcohol removed through various techniques. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.