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This brown ale has a fruity aroma, with traces of caramel. A malty centre sits underneath notes of plums and raisins. A great traditional English style, you can enjoy this with almost any food but a good old-fashioned roast beef dinner sets it off a treat.
How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.
Gluten Free Explained
Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!
About Big Drop Brewing Co
Big Drop Brewing Co. is dedicated exclusively to making the finest <0.5% ABV beer.
Alcohol Free Beers are made just like the alcoholic ones with water, yeast, hops and barley. Some are brewed to a lower ABV and some have the alcohol removed through various techniques. Across Europe beers below 0.5% ABV are classed as ‘alcohol free’. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.