Ariel Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholised wine that will continue to develop complexity as it ages.
Try it with spaghetti carbonara, seafood or crispy duck and find out why this has won an American white wine gold award up against alcoholic wines!
Alcohol Free wines have just natural ingredients and but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. Across Europe beers below 0.5% ABV are classed as ‘alcohol free’. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
ARIEL dealcoholised wines are made predominantly from fruit that was sustainably farmed in J. Lohr’s estate vineyards and are produced in J. Lohr’s state-of-the-art sustainable wineries. J. Lohr Vineyards & Wines, which recently received its distinction as a California Certified Sustainable Winegrower (CCSW), has adopted a set of industry best sustainable practices in its vineyards and winemaking facilities. The company’s heart-felt commitment to nurture and protect the environment is also reflected in each bottle of ARIEL dealcoholised wine.