Andechs Alcohol-free Wheat Beer (0.5% ABV)
Fine yeast, fruity, tangy - the alcohol-free Andechser wheat beer is the first non-alcoholic beer that the monastery brewery brought onto the market, in 2016. Gently dealcoholized with an innovative process at low temperatures, it preserves the characteristic wheat beer taste for conscious connoisseurs.
With its honey- to amber-coloured look, the alcohol-free wheat beer first attracts attention. The yeast cloudiness is strong and yet finely structured. There is also a fine-pored head of foam . The nose is offered a multifaceted olfactory experience: fruit aromas such as banana as well as cloves. The Andechser non-alcoholic drink is very tangy and refreshing and convinces with a full and elegant body.
In the finish, a slight sweetness, a fruity acidity is combined with an accentuated yet pleasant hop bitterness, which leads to a harmonious aftertaste . An alcohol-free thirst quencher with the typical Andechs wheat beer taste: fine yeast, pleasantly tangy and sparkling - and at the same time makes you thirsty for more.
Alcohol Free Beers are made just like the alcoholic ones with water, yeast, hops and barley. Some are brewed to a lower ABV and some have the alcohol removed through various techniques. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.How is this product Vegan Friendly?
The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products.
How is this low sugar and what about the carbs?
As defined by governmental guidelines ow sugar means the drink contains less than 2.5g of sugar per 100mls. Products with a higher sugar content cause a spike in insulin and we react by storing more carbs as fat. You may also notice that although lower in sugar there is some carbs, this is usually more complex forms of sugar such as starches and fibre and the body uses these for energy.