State of the art spinning cone technology allow Adanms to make this low alcohol wine in the gentlest way possible, retaining the aromatics and flavour profile of the wine. 

Award Winning – COMMENDED! 

This was Commended in the highly acclaimed inaugural World Alcohol Free Awards 2023. These awards are unique in that they only champion products below 0.5% and have judges from all over the world including writers and influencers, supermarket and airline buyers, bar/restaurant owners and our very own founder- Tom! The awards are judged blind so the awards are based solely on the taste and quality of the products. 

Alcohol Free wines have just natural ingredients and but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. Across Europe beers below 0.5% ABV are classed as alcohol free. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.  

Gluten Free Explained

Gluten is a protein compound found most commonly in the grains wheat, barley, rye and oats. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Gluten free drinks avoid using such products.  To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace!